Blue Bell Affogato
- 1 half gallon Blue Bell Natural Vanilla Bean Ice Cream
- 6 oz freshly brewed coffee (or 3oz espresso) - hot or cold
- Optional topping: warm caramel sauce
- Scoop ice cream into coffee mug or tall glass.
- Top with a drizzle of caramel sauce (optional).
- Pour coffee or espresso over ice cream and enjoy.