Turkey shaped ice cream desserts made with scoops of Blue Bell

Gobble-Gobble Blue Bell Turkeys

Let’s talk turkey. Once the big Thanksgiving meal is over, everyone wants something to do. After your walk around the block, gather together to create these simple – and simply adorable – ice cream turkeys. And while you might think they’re too cute to eat, you know you won’t be able to resist digging into your favorite Blue Bell Ice Cream.
Share the Sweetness:

Gobble-Gobble Blue Bell Turkeys


  • Your favorite flavors of Blue Bell Ice Cream
  • 4 waffle cone bowls
  • 4 large round cookies - a wafer cookie or stroopwafel
  • 8 candy eyes (or red candy-coated chocolate pieces)
  • 4 orange candy-coated chocolate pieces (or candy corns)
  • 4 sunflower kernels, shelled
  • Leaf sprinkles (optional)


  1. Place one large scoop of Dutch Chocolate Ice Cream into waffle cone bowl. Make a second scoop about half the size and place it on top of the larger scoop.
  2. Place cookie behind the scoops to create the turkey’s tail.
  3. Create the turkey’s face by attaching two candy eyes to the top scoop, then use an orange candy-coated chocolate or candy corn as the beak, and add a sunflower kernel below as the wattle.
  4. Add some leaf sprinkles to the top of the turkey’s head and in the bowl. (Optional)
  5. Place turkeys in the freezer to set for 20–30 minutes. Then gobble them up!

Ingredients for Blue Bell Ice Cream Turkey dessert recipe

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