- 1 half gallon Blue Bell Homemade Vanilla Ice Cream
- 1 1/2 cups eggnog
- 1 cup ice cubes
- 1 tsp vanilla extract
- Optional topping: whipped cream and nutmeg
- Place 4 cups of ice cream, ice cubes, eggnog and extract into a blender.
- Blend to a smooth consistency.
- Pour in glasses and top each serving with whipped cream and a dash of nutmeg.