- 2 quarts Blue Bell Lime Sherbet
- 1 liter chilled lemon-lime soda or ginger ale
- 1 can (46 oz) chilled pineapple juice
- Optional: Limes and maraschino cherries
- Pour lemon-lime soda or ginger ale into punch bowl.
- Add scoops of sherbet.
- Garnish with sliced limes and maraschino cherries.