Ice cream pie with Blue Bell Salted Caramel Brownie Ice Cream

Salted Caramel Brownie Pie

Let’s welcome those cool, fall temperatures with an even cooler dessert, Blue Bell Salted Caramel Brownie Ice Cream Pie. It’s the perfect make-ahead dessert for gatherings with family and friends!

Share the Sweetness:

Salted Caramel Brownie Pie



  1. Spread chocolate fudge sauce evenly over bottom of pie crust. Freeze for 20 minutes.
  2. Spoon slightly thawed ice cream over the frozen fudge sauce. Spread evenly. Freeze for a minimum of 4 hours.
  3. Remove dessert from freezer 10 minutes before serving.
  4. Top with whipped cream and drizzled caramel sauce. Garnish with chocolate shavings.
  5. Cut into 6-8 wedges and serve immediately on chilled dessert plates.



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