Peppermint Ice Cream Reindeer Bonbons on a plate
Desserts

Peppermint Ice Cream Reindeer Bonbons

Your guests will shout out with glee, “These are the best reindeer treats in history!”
Share the Sweetness:

PeppermintIce Cream Reindeer Bonbons

Ingredients

  • 1 half gallon Blue Bell Peppermint Ice Cream
  • 1 package (14.3 oz) chocolate crème filled cookies
  • 1 7.25 oz instant hard shell chocolate syrup
  • 1 16 oz. bag pretzels
  • 1 bag red hot cinnamon candy
  • Alternative topping: crushed peppermint candy

Directions

  1. Separate the chocolate crème filled cookies and remove the cream inside.
  2. Place a small scoop of ice cream and a skewer between 2 chocolate crème filled cookies. Immediately freeze for 20-30 minutes.
  3. On wax paper, coat the cookies and ice cream with instant hard shell chocolate syrup.
  4. Add a pretzel (snapped in half) and a red hot cinnamon candy on the chocolate coating before it hardens. Immediately freeze for 20-30 minutes.
  5. Alternative decoration: Use crushed peppermint candy instead of pretzels and red hots for classic holiday appeal.
  6. Carefully remove the skewer and serve on chilled dish.

Blue Bell Peppermint ice cream scoop on chocolate cookie

Blue Bell Peppermint ice cream covered with instant hard shell chocolate syrup

Blue Bell Peppermint Ice Cream reindeer bonbons on a plate

Blue Bell Peppermint Ice Cream reindeer bonbons

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