Blue Bell Peachy Peach Bars
Desserts

Peachy Peach Bars

We’ve set the bar with this peachy treat! Create your own delicious frozen snack made with Blue Bell Peachy Peach Ice Cream. It’s refreshing and fun to make!
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Peachy Peach Bars

Ingredients

  • 1 half gallon Blue Bell Peachy Peach Ice Cream
  • 16 oz lemon-lime soda
  • Popsicle mold and sticks
  • Optional: sliced raspberries, peaches, blueberries

Directions

  1. Add one scoop of Blue Bell Peachy Peach Ice Cream for each mold into a mixing bowl.
  2. Let ice cream melt to a soft serve consistency. Mix well.
  3. For each bar, fill mold 1/4 full with lemon-lime soda.
  4. Add a layer of Blue Bell Peachy Peach Ice Cream so the mold is 3/4 full.
  5. Optional - add pieces of fresh fruit such as peaches, raspberries, and blueberries.
  6. Add lemon-lime soda to fill the mold.
  7. Place a stick in each mold.
  8. Freeze 3-4 hours.
  9. Fill a pan or container that is at least as tall as your mold with warm water, and briefly dip the mold into the water 20-30 seconds. Remove bars from molds.

 

 

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