Caramel Eggnog Milkshake
- 1 half gallon Blue Bell Eggnog Ice Cream
- 1 cup milk
- 1-3 tbsp caramel sauce
- Whipped cream
- Optional: nutmeg seasoning
- Mix Blue Bell Eggnog Ice Cream, milk, and 1 tablespoon of caramel. Use blender or mix by hand.
- Line the inside of the glass with 1-2 tablespoons of caramel sauce.
- Pour milkshake into glass. Garnish with whipped cream and nutmeg.