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Over the years, we've collected many recipes that incorporate our great tasting ice cream.


Sweetheart Sundae

1 scoop Blue Bell Marbled Cream Cheese Brownie Ice Cream (approximately ½ cup)
1 T. cherry marmalade, melted
2 T. chocolate fudge sauce, at room temperature or warmed slightly
2-3 T. frozen whipped topping, thawed
1 stemmed Maraschino cherry

Place scoop of ice cream in a chilled dessert dish.  Top with cherry marmalade and fudge sauce.  Add a dollop of whipped topping and top with the cherry.  Serve immediately.  Makes one serving.


Marbled Cream Cheese Brownie- Banana Split for Two

1 medium banana, peeled and sliced in two length-wise
1 T. chocolate sauce, optional
3 scoops Blue Bell Marbled Cream Cheese Brownie Ice Cream (approximately 1/3 cup each)
2-3 T. canned red tart cherry pie filling, chilled
3 dollops frozen whipped topping, thawed
1 t. finely chopped almonds

Marbled Cream Cheese Brownie- Banana Split for Two

Place banana halves side-by-side (cut side up) in a banana split dish or dessert plate.  Drizzle with chocolate sauce if desired.  Line the ice cream scoops down the middle of the slices.  Drizzle each scoop with cherry pie filling. Top each scoop with a dollop of whipped topping and a sprinkle of almonds.  Serve immediately with two spoons.  Makes one dessert intended for two servings.

NOTE:  Cherry pie filling can be replaced with more of the chocolate sauce.


Valentine's Day Parfait

3 scoops Blue Bell Marbled Cream Cheese Brownie Ice Cream (approximately 1/3 cup each)                                             
2 small strawberries cut into quarters, divided
1½ T. crushed Teddy Grahams, divided
1 to 2 T. frozen whipped topping, thawed
1 conversation heart candy

Place one scoop of ice cream in a chilled parfait glass.  Top with half of the strawberry pieces.  Sprinkle with a third of the crushed grahams.  Repeat.  Add the last scoop of ice cream.  Add a dollop of whipped topping and the remaining crushed grahams.  Garnish with the conversation heart. Makes one serving.


Ultimate Valentine's Day Dessert Plate

Chocolate dessert topping
1 small slice of your favorite cheesecake
1 small brownie (1 ½ inches x 1 ½ inches)
Raspberry sauce
Canned whipped cream
1 solid chocolate heart
1 scoop Blue Bell Marbled Cream Cheese Brownie Ice Cream (approximately ½ cup)

Using the chocolate topping, drizzle a heart-shaped outline as close to the outside edge of a chilled dessert plate as possible.  Place the cheesecake and brownie on the plate inside the sauce outline.  Drizzle the cheesecake with raspberry sauce.  Add a dollop of whipped cream to the top of the brownie.  Lean the chocolate heart up against the whipped cream.  Place the scoop of ice cream beside the two desserts.  Serve immediately. Makes one serving or can be enjoyed by two.

NOTE:  For Valentine’s Day, use a heart-shaped cookie cutter and cut the brownie into a heart.


Marbled Cream Cheese Brownie Deluxe

1 jar marshmallow crème
1 – 8-ounce package cream cheese
1 marbled cream cheese brownie
1 scoop Blue Bell Marbled Cream Cheese Brownie Ice Cream (approximately ½ cup)
Chocolate shavings

Mix marshmallow crème and cream cheese until well blended (This makes enough cream cheese topping for about 8 to 10 desserts.).  Place brownie on a dessert dish.  Top with the scoop of ice cream.  Add a generous dollop of the cream cheese mixture.  Sprinkle with chocolate shavings.  Serve immediately.  Makes one serving.