Ice Cream Eggnog

 ½    gallon Blue Bell Homemade Vanilla Ice Cream
1 pint whole cream
2 cups brandy, whiskey, or bourbon (liquor of choice)
Nutmeg

 *amount of liquor to your taste

Mix all in a gallon container; let sit, refrigerated, for 3 days.  Shake well everyday. Serve eggnog sprinkled with nutmeg.